Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Special Equipment Needed:
- 2 large baking sheets
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
3. In a large bowl, cream together the butter, granulated sugar and brown sugar with an electric mixer until light and fluffy.
4. Beat in the eggs and vanilla extract until combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the chocolate chips and walnuts (if using).
7. Drop the dough by rounded tablespoons onto the prepared baking sheets, about 2 inches apart.
8. Bake for 8-10 minutes, or until golden brown.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information:
Calories: 170
Fat: 9g
Carbohydrates: 20g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or margarine.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the chocolate chips, you can use dark chocolate chips or white chocolate chips.
- For the walnuts, you can use pecans or almonds.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or 1 teaspoon of ground nutmeg.
- For a different texture, you can add 1 cup of rolled oats or 1 cup of shredded coconut.
- For a different flavor, you can add 1 teaspoon of peppermint extract or 1 teaspoon of almond extract.
Tips and Tricks:
- For a softer cookie, bake for 8 minutes.
- For a crispier cookie, bake for 10 minutes.
- For a chewier cookie, add an extra egg.
- For a crunchier cookie, add an extra ½ cup of chopped walnuts.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a variety of other cookies.
- Place the cookies in a decorative tin or box for gift-giving.
Garnishes:
- Sprinkle the cookies with powdered sugar for a festive look.
- Drizzle the cookies with melted chocolate for an extra special touch.
Pairings:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a scoop of ice cream for a delicious dessert.
Suggested Side Dishes:
- Serve the cookies with a fresh fruit salad.
- Serve the cookies with a bowl of fresh berries.
Troubleshooting Advice:
- If the cookies are too dry, add an extra tablespoon of butter.
- If the cookies are too crumbly, add an extra tablespoon of flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking.
- Make sure all utensils and baking sheets are clean before use.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Wakefield of the Toll House Inn in Massachusetts.
Flavor Profiles:
These cookies have a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Serve the cookies as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A