Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Gradually add flour mixture, beating until just combined.
6. Stir in chocolate chips.
7. Drop dough by rounded tablespoons onto prepared baking sheet.
8. Bake for 10-12 minutes, or until edges are lightly golden.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 8g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients:
- Butter: vegetable shortening
- Granulated sugar: coconut sugar
- Brown sugar: coconut sugar
- Chocolate chips: white chocolate chips
Variations:
- Add 1/2 cup chopped nuts
- Add 1/2 cup dried fruit
- Add 1 teaspoon ground cinnamon
Tips and Tricks:
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve in a basket lined with a cloth napkin.
- Place on a platter surrounded by fresh fruit.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Yogurt parfait
Troubleshooting Advice:
- If the cookies spread too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
- Store in an airtight container at room temperature.
- Do not leave out at room temperature for more than 2 hours.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. She added chopped up bits of a semi-sweet chocolate bar to her cookie batter, expecting the chocolate to melt and spread throughout the cookie. Instead, the chocolate held its shape and created the iconic chocolate chip cookie.
Flavor Profiles:
Chocolate chip sandies are buttery, sweet, and slightly salty with a hint of vanilla and a rich chocolate flavor.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Serve as a snack with a glass of cold milk.
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