Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, melted
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- 2 9-inch round cake pans
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and line 2 9-inch round cake pans with parchment paper.
2. In the bowl of a stand mixer, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
4. With the mixer on low speed, slowly add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly between the prepared pans.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil.
- Buttermilk: Can be substituted with almond milk or coconut milk.
- Chocolate chips: Can be substituted with white chocolate chips, peanut butter chips, or chopped nuts.
Variations:
- Add 1 teaspoon of ground cinnamon for a cinnamon-chocolate chip version.
- Add 1 cup of fresh or frozen blueberries for a blueberry-chocolate chip version.
Tips and Tricks:
- Make sure not to overmix the batter.
- Let the buns cool completely before serving.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the buns warm with a dollop of whipped cream.
- Drizzle with melted chocolate for an extra indulgent treat.
Garnishes:
- Sprinkle with powdered sugar.
- Top with fresh fruit.
Pairings:
- Serve with a cup of coffee or tea.
- Enjoy with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Roasted vegetables.
Troubleshooting Advice:
- If the buns are too dry, add a few tablespoons of buttermilk to the batter.
- If the buns are too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Store the buns in an airtight container at room temperature.
Food History:
Sally Lunn buns are a traditional English tea cake that originated in the 18th century.
Flavor Profiles:
These buns are sweet, buttery, and full of chocolate chips.
Serving Suggestions:
- Serve as a breakfast treat.
- Enjoy as a snack.
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