Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup sachima cereal
Special Equipment Needed:
- 9x13 inch baking pan
- Nonstick cooking spray
- Mixing bowl
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with nonstick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the butter mixture and mix until combined.
7. Stir in the chocolate chips and sachima cereal.
8. Spread the batter evenly into the prepared pan.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool completely before cutting into squares.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 24 squares
Nutritional Information (per serving):
Calories: 200
Fat: 10g
Carbohydrates: 27g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or butterscotch chips.
- Sachima Cereal: Can be substituted with graham crackers, pretzels, or nuts.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of dried fruit for a fruity flavor.
- Substitute the chocolate chips with peanut butter chips for a peanut butter flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are evenly mixed.
- Let the bars cool completely before cutting into squares.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the squares on a platter with a drizzle of melted chocolate and a sprinkle of sachima cereal.
Garnishes:
Garnish with a sprinkle of sachima cereal and a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a scoop of vanilla ice cream.
Suggested Side Dishes:
Serve with a fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the bars are too dry, add a tablespoon of milk.
- If the bars are too crumbly, add a tablespoon of melted butter.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Sachima is a traditional Chinese snack made from deep-fried dough and sugar. It was first created during the Tang Dynasty in the 7th century.
Flavor Profiles:
Sweet and salty with a hint of chocolate.
Serving Suggestions:
Serve as a snack or as a dessert.
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