Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, baking powder, baking soda, and sugar.
2. Add the melted butter and milk to the dry ingredients and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Add the chocolate chips to the dough and knead for an additional minute.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. Flatten each ball with a rolling pin to form a disc.
7. Heat a non-stick pan over medium heat.
8. Place a disc of dough onto the pan and cook for 1-2 minutes on each side until golden brown.
9. Repeat with the remaining discs of dough.
10. Serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 servings
Nutritional information:
Calories per serving: 230
Fat: 9g
Carbohydrates: 34g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Dark chocolate chips can be used instead of milk chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Use white chocolate chips instead of milk chocolate chips.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure to knead the dough well to ensure a smooth and elastic texture.
- Use a non-stick pan to prevent the roti konde from sticking.
- Serve with a dollop of whipped cream or a scoop of ice cream for a decadent dessert.
Storage instructions:
Store leftover roti konde in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat leftover roti konde in a microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
Serve the roti konde on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Sprinkle chopped nuts or additional chocolate chips on top of the roti konde for added texture and flavor.
Pairings:
Serve with a cup of hot tea or coffee for a comforting treat.
Suggested side dishes:
Pair with fresh fruit or a side salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it reaches the desired consistency.
- If the roti konde are not cooking evenly, adjust the heat of the pan.
Food safety advice:
Make sure to cook the roti konde thoroughly to prevent any foodborne illnesses.
Food history:
Roti konde is a traditional Indian sweet bread that is often served as a dessert or snack.
Flavor profiles:
The chocolate chips add a sweet and rich flavor to the soft and chewy roti konde.
Serving suggestions:
Serve warm with a scoop of ice cream or a dollop of whipped cream for a decadent dessert.
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Taste: Sweet, Savory, Nutty, Buttery, Chocolatey