Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup chocolate chips
- 1/2 cup chopped walnuts
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Add the softened butter and mix with an electric mixer until the mixture is crumbly.
4. Add the eggs and vanilla extract and mix until well combined.
5. Gradually add the milk and mix until the dough comes together.
6. Fold in the chocolate chips and chopped walnuts.
7. Using a spoon, drop the dough onto the prepared baking sheet, forming 8-10 rock-shaped mounds.
8. Bake for 18-20 minutes or until the edges are golden brown.
9. Remove from the oven and let cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 18-20 minutes
Temperature:
375°F (190°C)
Serving size:
8-10 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 47g
- Protein: 5g
- Sugar: 29g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as dark chocolate or milk chocolate.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- Add 1/2 cup of shredded coconut to the dough for a tropical twist.
- Replace the chocolate chips with dried fruit, such as cranberries or raisins.
- Add 1 teaspoon of cinnamon to the dough for a warm and spicy flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Do not overmix the dough, as this can make the rock cakes tough.
- If the dough is too dry, add a little more milk until it comes together.
- For a softer texture, use cake flour instead of all-purpose flour.
Storage instructions:
- Store the rock cakes in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the rock cakes, place them in a preheated oven at 350°F (175°C) for 5-7 minutes.
Presentation ideas:
- Serve the rock cakes on a platter with a dusting of powdered sugar.
- Place the rock cakes in individual cupcake liners for a fun and festive presentation.
Garnishes:
- Dust the rock cakes with powdered sugar or cocoa powder.
- Top the rock cakes with a dollop of whipped cream or a scoop of ice cream.
Pairings:
- Serve the rock cakes with a hot cup of coffee or tea.
- Pair the rock cakes with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
- Serve the rock cakes with fresh fruit, such as strawberries or raspberries.
- Pair the rock cakes with a side of yogurt or cottage cheese.
Troubleshooting advice:
- If the rock cakes are too dry, add a little more milk to the dough.
- If the rock cakes are too wet, add a little more flour to the dough.
- If the rock cakes are not golden brown on the edges, bake them for an additional 2-3 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dough.
- Store the rock cakes in an airtight container to prevent contamination.
Food history:
- Rock cakes are a traditional British tea-time treat that date back to the early 1900s.
Flavor profiles:
- The chocolate chips add a sweet and rich flavor to the rock cakes, while the walnuts add a nutty and crunchy texture.
Serving suggestions:
- Serve the rock cakes as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A