Ingredients with Measurements:
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1/2 cup semi-sweet chocolate chips
- 1/4 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Non-stick cooking spray
- Large mixing bowl
- Wooden spoon or spatula
Step-by-step instructions:
1. Spray the baking dish with non-stick cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until completely melted.
3. Add the mini marshmallows to the melted butter and microwave for 1 minute, stirring every 30 seconds, until the marshmallows are completely melted and smooth.
4. Add the salt and stir until well combined.
5. Add the Rice Krispies cereal to the marshmallow mixture and stir until the cereal is completely coated.
6. Add the chocolate chips and stir until evenly distributed.
7. Pour the mixture into the prepared baking dish and press down firmly with a spatula or wooden spoon.
8. Let the mixture cool and set for at least 30 minutes before cutting into squares.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Cooling time: 30 minutes
Temperature:
Microwave on high for 1 minute
Serving size:
Makes 12-16 squares
Nutritional information:
Calories: 180
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 150mg
Total Carbohydrates: 27g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- Use milk chocolate chips instead of semi-sweet chocolate chips for a sweeter taste.
- Use salted butter instead of unsalted butter and omit the salt for a slightly saltier taste.
Variations:
- Add chopped nuts or dried fruit for extra texture and flavor.
- Use different types of cereal, such as Fruity Pebbles or Cocoa Puffs, for a fun twist on the classic recipe.
Tips and tricks:
- Use a spatula or wooden spoon to press the mixture firmly into the baking dish to ensure the treats hold their shape.
- Let the treats cool completely before cutting into squares to prevent them from falling apart.
- Store the treats in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the treats in an airtight container at room temperature for up to 3 days.
Reheating instructions:
These treats are best served at room temperature and do not need to be reheated.
Presentation ideas:
Serve the treats on a platter or in a decorative container for a fun and festive presentation.
Garnishes:
Sprinkle extra chocolate chips or sprinkles on top of the treats for a fun and colorful garnish.
Pairings:
Serve these treats with a glass of cold milk or a cup of hot cocoa for a delicious and comforting snack.
Suggested side dishes:
These treats are perfect on their own, but can also be served with fresh fruit or a side of yogurt for a balanced snack.
Troubleshooting advice:
- If the treats are too sticky, add more cereal to the mixture until it reaches the desired consistency.
- If the treats are too dry, add more melted butter or marshmallows to the mixture until it reaches the desired consistency.
Food safety advice:
Make sure to use clean hands and utensils when handling the ingredients to prevent contamination.
Food history:
Rice Krispie Treats were first invented in 1927 by Mildred Day and her friend, who were trying to create a new dessert using leftover cereal. The recipe became popular and has since become a classic American treat.
Flavor profiles:
These treats are sweet and crunchy with a hint of chocolate.
Serving suggestions:
Serve these treats as a snack or dessert for any occasion, from birthday parties to movie nights.
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Taste: Sweet, Crunchy, Chocolatey, Gooey