Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1/2 cup raisins
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the melted butter and eggs together until well combined.
4. Add the milk to the butter and egg mixture and stir until combined.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the raisins and chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9. Let the bread cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories per serving: 250
Total fat: 11g
Saturated fat: 6g
Cholesterol: 55mg
Sodium: 200mg
Total carbohydrates: 34g
Dietary fiber: 1g
Total sugars: 17g
Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use dark chocolate chips instead of semi-sweet chocolate chips for a richer flavor.
- You can use dried cranberries instead of raisins for a different flavor.
Variations:
- You can add chopped nuts, such as walnuts or pecans, for added texture and flavor.
- You can add a teaspoon of cinnamon or nutmeg for a spiced flavor.
- You can use white chocolate chips instead of semi-sweet chocolate chips for a sweeter flavor.
Tips and Tricks:
- Make sure to not overmix the batter, as it can result in a tough bread.
- You can soak the raisins in warm water for 10 minutes before adding them to the batter to make them plump and juicy.
- You can sprinkle some extra chocolate chips on top of the batter before baking for a more chocolatey look.
Storage Instructions:
- Store the bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating Instructions:
- To reheat the bread, preheat the oven to 350°F (175°C) and wrap the bread in aluminum foil. Bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Slice the bread and serve it on a platter with fresh fruit and whipped cream.
- Dust the top of the bread with powdered sugar before serving.
- Cut the bread into small cubes and use them as a topping for ice cream.
Garnishes:
- Fresh fruit, such as strawberries or raspberries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee or tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting Advice:
- If the bread is too dry, try adding a tablespoon of milk to the batter before baking.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to thoroughly wash your hands and all utensils before preparing the bread.
- Make sure to cook the bread to an internal temperature of 200°F (93°C) to ensure it is fully cooked.
Food History:
- Chocolate chip raisin bread is a modern twist on traditional raisin bread, which has been around for centuries. The addition of chocolate chips adds a sweet and indulgent touch to the classic recipe.
Flavor Profiles:
- The bread has a sweet and slightly nutty flavor from the raisins, with bursts of rich chocolate throughout.
Serving Suggestions:
- Serve the bread as a breakfast or brunch item, or as a dessert.
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Taste: Sweet, Nutty, Chocolatey, Raisin, Comforting, Raisin-Y