Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips and walnuts, if desired.
6. Spread batter into prepared pan.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool completely before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 400
Fat: 21g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients:
- For the all-purpose flour, you can use gluten-free all-purpose flour or almond flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the eggs, you can use flax eggs or chia eggs.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or vegan chocolate chips.
Variations:
- Add 1/2 cup of dried cranberries or raisins.
- Add 1/2 cup of shredded coconut.
- Add 1 teaspoon of ground cinnamon.
- Add 1 teaspoon of ground nutmeg.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy. This will ensure a light and fluffy cake.
- Be sure not to overmix the batter. This will result in a dense cake.
- Let the cake cool completely before serving. This will ensure that the cake is not too crumbly.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30-60 seconds.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Dust the cake with powdered sugar.
- Drizzle the cake with melted chocolate or caramel sauce.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Sprinkles
- Shredded coconut
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or cream to the batter before baking.
- If the cake is too crumbly, let it cool completely before serving.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
This cake is believed to have originated in the United States in the early 20th century. It has since become a classic dessert that is enjoyed by people all over the world.
Flavor Profiles:
This cake has a sweet, buttery flavor with hints of chocolate and nuts.
Serving Suggestions:
This cake is best served with a dollop of whipped cream or ice cream. It can also be enjoyed with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A