Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line baking sheet with parchment paper.
3. In a medium bowl, whisk together flour, baking soda, and salt.
4. In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract with an electric mixer until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Gradually add flour mixture, beating until just combined.
5. Stir in chocolate chips.
6. Drop dough by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 8 to 10 minutes or until golden brown.
8. Cool on baking sheet for 2 minutes; remove to wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies
Nutritional Information (per serving):
Calories: 160
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 120mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter.
- Dark brown sugar can be substituted for light brown sugar.
- Vegetable oil can be substituted for butter.
- Milk chocolate chips can be substituted for semisweet chocolate chips.
Variations:
- Add 1/2 cup chopped nuts or dried fruit for added flavor and texture.
- Use white chocolate chips instead of semisweet chocolate chips.
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
Tips and Tricks:
- Use a cookie scoop to ensure even-sized cookies.
- Chill dough for 30 minutes before baking for a firmer cookie.
- For a softer cookie, bake for 8 minutes.
- For a crispier cookie, bake for 10 minutes.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve cookies on a platter with fresh fruit.
- Place cookies in a decorative tin or box for gifting.
Garnishes:
- Sprinkle cookies with sea salt for a sweet and salty combination.
- Drizzle cookies with melted white or dark chocolate.
Pairings:
- Serve with a glass of cold milk.
- Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a scoop of ice cream.
- Enjoy with a bowl of fresh fruit.
Troubleshooting Advice:
- If cookies spread too much while baking, chill dough for 30 minutes before baking.
- If cookies are too dry, add a tablespoon of milk to the dough before baking.
Food Safety Advice:
- Store cookies in an airtight container at room temperature.
- Discard any cookies that have been left out for more than 2 hours.
Food History:
Chocolate chip cookies were invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. She added chopped up pieces of semi-sweet chocolate to her cookie dough, expecting the chocolate to melt and create a chocolate cookie. Instead, the chocolate pieces held their shape, creating the beloved chocolate chip cookie.
Flavor Profiles:
This cookie has a sweet and buttery flavor with hints of vanilla and chocolate.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Enjoy as an afternoon snack with a cup of tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A