Ingredients with Measurements:
- 1 unbaked 9-inch pie crust
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
Special equipment needed:
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the pumpkin puree, heavy cream, eggs, granulated sugar, light brown sugar, cinnamon, ginger, nutmeg, and salt until smooth.
3. Fold in the chocolate chips.
4. Pour the mixture into the unbaked pie crust.
5. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Let the pie cool completely before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 389
Fat: 23g
Saturated Fat: 12g
Cholesterol: 82mg
Sodium: 197mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 29g
Protein: 5g
Substitutions for ingredients:
- Instead of canned pumpkin puree, you can use fresh pumpkin puree.
- Instead of heavy cream, you can use half-and-half or whole milk.
- Instead of semisweet chocolate chips, you can use milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the filling.
- Use a graham cracker crust instead of a traditional pie crust.
- Top the pie with whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure to let the pie cool completely before serving to allow the filling to set.
- If the crust is browning too quickly, cover the edges with foil.
- You can make the pie a day ahead and store it in the refrigerator until ready to serve.
Storage instructions:
Store the leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative plate or platter.
Garnishes:
Top the pie with whipped cream and a sprinkle of cinnamon.
Pairings:
Serve the pie with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 10-15 minutes.
- If the crust is not browning, brush it with an egg wash before baking.
Food safety advice:
Make sure to store the pie in the refrigerator and consume within 3 days.
Food history:
Pumpkin pie has been a traditional American dessert since the 17th century.
Flavor profiles:
The pumpkin filling is sweet and spiced with cinnamon, ginger, and nutmeg. The chocolate chips add a rich and decadent flavor.
Serving suggestions:
Serve the pie as a dessert after a Thanksgiving or holiday meal.
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