Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x5 inch loaf pan
- Mixing bowl
- Electric mixer
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
3. In a large bowl, cream together the butter and sugars with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the pumpkin puree and vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 50-60 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Granulated Sugar: Can be substituted with coconut sugar or maple syrup.
- Light Brown Sugar: Can be substituted with dark brown sugar or coconut sugar.
- Pumpkin Puree: Can be substituted with sweet potato puree or mashed banana.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter.
- Replace the chocolate chips with white chocolate chips or butterscotch chips.
- Add 1 teaspoon of espresso powder for a mocha flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugars.
- Make sure the eggs are at room temperature before adding to the batter.
- Use a rubber spatula to scrape down the sides of the bowl to ensure all ingredients are evenly mixed.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds or in a 350°F oven for 5-10 minutes.
Presentation Ideas:
- Slice and serve with a dollop of whipped cream.
- Dust with powdered sugar for a festive presentation.
Garnishes:
- Chopped walnuts or pecans
- Chocolate chips
- Whipped cream
Pairings:
- Coffee
- Hot cocoa
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dry, add a few tablespoons of milk to the batter.
- If the bread is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
- Make sure the butter is softened before creaming with the sugars.
Food History:
Pumpkin bread is a traditional fall treat that has been around for centuries. It is believed to have originated in the United States in the early 1800s.
Flavor Profiles:
This bread has a sweet and spicy flavor with hints of pumpkin, cinnamon, nutmeg, and ginger. The chocolate chips add a rich and creamy flavor.
Serving Suggestions:
- Slice and serve with a dollop of whipped cream.
- Toast a slice and spread with butter and honey.
- Serve with a cup of hot cocoa.
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Taste: Sweet, Moist, Chocolatey, Pumpkin