Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups pretzels, crushed
- 1 1/2 cups semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually add flour mixture to butter mixture, beating until just combined.
6. Fold in crushed pretzels and chocolate chips.
7. Spread batter evenly into prepared pan.
8. Bake for 25-30 minutes or until golden brown.
9. Let cool completely in pan before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 bars
Nutritional information:
- Calories per serving: 350
- Total fat: 18g
- Saturated fat: 11g
- Cholesterol: 70mg
- Sodium: 220mg
- Total carbohydrates: 46g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 4g
Substitutions for ingredients:
- Instead of semisweet chocolate chips, you can use milk chocolate or dark chocolate chips.
- Instead of pretzels, you can use crushed potato chips or cornflakes.
Variations:
- Add 1/2 cup of chopped nuts, such as pecans or walnuts, to the batter.
- Substitute the chocolate chips with white chocolate chips or butterscotch chips.
- Add 1 tsp of cinnamon to the batter for a spicy twist.
Tips and tricks:
- Make sure to let the bars cool completely before cutting them to prevent them from falling apart.
- For a more chewy texture, slightly underbake the bars.
- Store the bars in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bars, place them in a preheated 350°F (175°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the bars on a platter with a dusting of powdered sugar.
- Drizzle melted chocolate over the bars for a fancy touch.
Garnishes:
- Sprinkle crushed pretzels or chocolate chips over the bars before serving.
Pairings:
- Serve the bars with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the bars are too dry, try adding a tablespoon of milk to the batter.
- If the bars are too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the bars in an airtight container to prevent contamination.
Food history:
- Pretzels were first created in Europe in the 6th century and were originally used as a Lenten food.
Flavor profiles:
- Sweet and salty
Serving suggestions:
- Serve the bars as a dessert or a snack.
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Taste: Sweet, Salty, Chocolatey, Crunchy