Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and both sugars together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Beat in the vanilla.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the chocolate chips.
7. Drop the dough by heaping tablespoonfuls onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegan butter or coconut oil.
- For the chocolate chips, you can substitute white chocolate chips, peanut butter chips, or butterscotch chips.
Variations:
- For a different flavor, you can add 1/2 teaspoon of ground cinnamon or 1/4 teaspoon of ground nutmeg to the flour mixture.
- For a different texture, you can add 1/2 cup of chopped walnuts or pecans to the dough.
Tips and Tricks:
- Make sure the butter is at room temperature before creaming it with the sugars.
- For a softer cookie, bake for 8-10 minutes.
- For a crispier cookie, bake for 12-14 minutes.
Storage Instructions:
Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve the cookies on a platter with a variety of other desserts.
- Place the cookies in a basket lined with a cloth napkin.
Garnishes:
- Sprinkle the cookies with powdered sugar before serving.
- Drizzle the cookies with melted chocolate before serving.
Pairings:
- Serve the cookies with a glass of cold milk.
- Serve the cookies with a scoop of ice cream.
Suggested Side Dishes:
- Serve the cookies with a fruit salad.
- Serve the cookies with a green salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too flat, add an extra tablespoon of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and surfaces are clean before use.
Food History:
Ponichki are a type of Russian cookie that are traditionally made with jam or curd filling. Chocolate chip ponichki are a modern twist on the traditional recipe.
Flavor Profiles:
Chocolate chip ponichki have a sweet, buttery flavor with hints of vanilla and chocolate.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Serve the cookies as a snack with tea or coffee.
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Region: Russian