Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chocolate chips
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or large pot for frying
- Mixing bowls
- Whisk
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine flour, baking powder, salt, and sugar. Mix well.
2. In another mixing bowl, whisk together melted butter, eggs, and milk.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Fold in chocolate chips.
5. Cover the bowl with plastic wrap and refrigerate for 30 minutes.
6. Heat vegetable oil in a deep fryer or large pot to 350°F.
7. Using a small cookie scoop or spoon, drop the dough into the hot oil and fry until golden brown, about 2-3 minutes.
8. Use a slotted spoon to remove the ponchiki from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Dust with powdered sugar and serve warm.
Time:
Preparation time: 10 minutes
Refrigeration time: 30 minutes
Cooking time: 2-3 minutes per batch
Temperature:
Oil temperature: 350°F
Serving size:
Makes about 24 ponchiki
Nutritional information:
Calories per serving: 130
Total fat: 6g
Saturated fat: 3g
Cholesterol: 30mg
Sodium: 70mg
Total carbohydrates: 17g
Dietary fiber: 0g
Total sugars: 6g
Protein: 2g
Substitutions for ingredients:
- You can use semi-sweet chocolate chips instead of milk chocolate chips.
- You can use vegetable shortening instead of butter.
Variations:
- You can add chopped nuts or dried fruit to the dough.
- You can use different types of chocolate chips, such as white chocolate or dark chocolate.
- You can add a teaspoon of vanilla extract to the dough.
Tips and tricks:
- Make sure the oil is at the right temperature before frying the ponchiki.
- Don't overcrowd the fryer or pot with too many ponchiki at once.
- Use a small cookie scoop or spoon to make uniform-sized ponchiki.
- Dust the ponchiki with powdered sugar while they are still warm.
Storage instructions:
- Store the ponchiki in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the ponchiki, place them in a preheated oven at 350°F for 5-7 minutes or until warm.
Presentation ideas:
- Serve the ponchiki on a platter or in a basket.
- Dust with extra powdered sugar before serving.
Garnishes:
- You can garnish the ponchiki with fresh berries or whipped cream.
Pairings:
- Serve the ponchiki with a cup of coffee or hot chocolate.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the ponchiki are too dense, make sure you don't overmix the dough.
- If the ponchiki are too oily, make sure the oil is at the right temperature and that you are not overcrowding the fryer or pot.
Food safety advice:
- Make sure the oil is not too hot and that you are using a slotted spoon to remove the ponchiki from the oil to avoid burns.
- Always wash your hands and utensils before and after handling food.
Food history:
- Ponchiki are a popular Russian pastry that are traditionally made for special occasions such as weddings and holidays.
Flavor profiles:
- Sweet, chocolatey, and slightly crispy on the outside with a soft and fluffy interior.
Serving suggestions:
- Serve the ponchiki as a dessert or snack.
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Region: Russian