Ingredients with Measurements:
- 3 eggs
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup mini chocolate chips
Special equipment needed:
- Pizzelle maker
Step-by-step instructions:
1. In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
2. Add in the melted butter and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the flour and baking powder.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the mini chocolate chips.
6. Preheat the pizzelle maker according to the manufacturer's instructions.
7. Drop a tablespoon of batter onto each pizzelle mold and close the lid.
8. Cook for about 45-60 seconds, or until the pizzelle are golden brown.
9. Remove the pizzelle from the maker and transfer them to a wire rack to cool completely.
10. Repeat with the remaining batter.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-60 seconds per pizzelle
Temperature:
- Pizzelle maker should be preheated according to the manufacturer's instructions.
Serving size:
- Makes approximately 24 pizzelle
Nutritional information:
- Serving size: 1 pizzelle
- Calories: 90
- Fat: 4g
- Carbohydrates: 12g
- Protein: 1g
Substitutions for ingredients:
- Mini chocolate chips can be substituted with regular chocolate chips or chopped chocolate.
Variations:
- Add 1 teaspoon of cinnamon to the batter for a spiced twist.
- Swap out the chocolate chips for other mix-ins, such as chopped nuts or dried fruit.
Tips and tricks:
- Make sure the pizzelle maker is well greased before adding the batter.
- Use a small cookie scoop or tablespoon to portion out the batter for even-sized pizzelle.
- Store the pizzelle in an airtight container at room temperature for up to 1 week.
Storage instructions:
- Store the pizzelle in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- Pizzelle can be reheated in the microwave for a few seconds, or in a toaster oven for a few minutes.
Presentation ideas:
- Serve the pizzelle on a platter with a dusting of powdered sugar.
Garnishes:
- Sprinkle chopped nuts or additional chocolate chips on top of the pizzelle.
Pairings:
- Serve the pizzelle with a cup of coffee or hot chocolate.
Suggested side dishes:
- Pizzelle can be served as a dessert on their own.
Troubleshooting advice:
- If the pizzelle are sticking to the maker, try greasing it more thoroughly.
- If the batter is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
- Make sure to fully cook the pizzelle before consuming.
Food history:
- Pizzelle are traditional Italian waffle cookies that originated in the Abruzzo region.
Flavor profiles:
- Sweet, buttery, and chocolatey.
Serving suggestions:
- Serve the pizzelle as a dessert or snack.
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Region: Italian