Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 1/2 cup buttermilk
- 2 cups semisweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, beat the butter and brown sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating until combined. Beat in the vanilla extract, honey, and buttermilk.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with vegan butter or coconut oil
- Brown sugar: Can be substituted with coconut sugar or maple syrup
- Honey: Can be substituted with agave nectar or molasses
- Buttermilk: Can be substituted with almond milk or coconut milk
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture
- Substitute the semisweet chocolate chips with white chocolate chips, peanut butter chips, or butterscotch chips
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Make sure to beat the eggs in one at a time
- Don’t overmix the batter, just mix until the ingredients are combined
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream and a sprinkle of cinnamon
- Serve with a scoop of vanilla ice cream
Garnishes:
- Chopped walnuts or pecans
- Chocolate shavings
- Sprinkle of cinnamon
Pairings:
- Coffee
- Hot cocoa
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk
- If the cake is too moist, bake for an additional 5 minutes
Food Safety Advice:
- Make sure all ingredients are at room temperature before using
- Make sure to use a clean bowl and utensils when preparing the batter
- Make sure to store the cake in an airtight container
Food History:
Piernik is a traditional Polish cake that is usually served during the holidays. It is made with honey, spices, and dried fruits. The addition of chocolate chips is a modern twist on the classic recipe.
Flavor Profiles:
This cake has a sweet and spicy flavor with hints of cinnamon, nutmeg, and cloves. The chocolate chips add a rich and creamy texture.
Serving Suggestions:
- Serve with a dollop of whipped cream
- Serve with a scoop of vanilla ice cream
- Serve with a drizzle of honey
Related Categories
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Region: Polish