Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup mini M&M’s
- 1 cup mini marshmallows
Special Equipment Needed:
- 2 large baking sheets
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
4. Add eggs and vanilla extract and beat until combined.
5. Gradually add flour mixture and beat until combined.
6. Stir in chocolate chips, M&M’s, and marshmallows.
7. Drop dough by rounded tablespoonfuls onto prepared baking sheets.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 3g
Substitutions for Ingredients:
- Unsalted butter: Salted butter
- Granulated sugar: Coconut sugar
- Light brown sugar: Dark brown sugar
- Semi-sweet chocolate chips: Milk chocolate chips
- Mini M&M’s: Mini Reese’s Pieces
- Mini marshmallows: Chopped nuts
Variations:
- Add ½ teaspoon of ground cinnamon to the dough for a hint of spice.
- Swap out the mini M&M’s and marshmallows for your favorite candy.
Tips and Tricks:
- For perfectly round cookies, use a cookie scoop to drop dough onto the baking sheets.
- For an extra-gooey cookie, add an extra tablespoon of butter to the dough.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cooled cookies in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve cookies on a platter with a variety of other cookies.
- Place cookies on a cake stand for a festive presentation.
Garnishes:
- Sprinkle cookies with colored sugar for a festive touch.
- Drizzle cooled cookies with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a scoop of vanilla ice cream.
- Enjoy with a bowl of fresh fruit.
Troubleshooting Advice:
- If cookies are too dry, add an extra tablespoon of butter to the dough.
- If cookies are too soft, bake for an extra 2 minutes.
Food Safety Advice:
- Store cookies in an airtight container at room temperature for up to 5 days.
- Do not leave cookies out at room temperature for more than 2 hours.
Food History:
Chocolate chip cookies were invented in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Whitman, Massachusetts.
Flavor Profiles:
These cookies are sweet and chocolaty with a hint of vanilla and a crunchy texture.
Serving Suggestions:
- Serve as an after-school snack.
- Enjoy as a dessert after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A