Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 2 cups brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Stir in the chocolate chips.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bars to cool completely in the pan before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 bars
Nutritional information:
Calories per serving: 350
Total fat: 17g
Saturated fat: 10g
Cholesterol: 70mg
Sodium: 150mg
Total carbohydrates: 47g
Dietary fiber: 1g
Sugars: 34g
Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Milk chocolate chips or white chocolate chips can be used instead of semi-sweet chocolate chips.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter.
- Use butterscotch chips or peanut butter chips instead of chocolate chips.
- Drizzle melted chocolate over the cooled bars for an extra chocolatey treat.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the brown sugar.
- Don't overmix the batter once the dry ingredients are added, or the bars may become tough.
- Allow the bars to cool completely before cutting them into squares, or they may crumble.
Storage instructions:
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
Microwave the bars for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the bars on a platter or in a decorative tin.
Garnishes:
Sprinkle powdered sugar over the bars before serving.
Pairings:
Serve the bars with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit, such as strawberries or raspberries, make a great accompaniment to these sweet bars.
Troubleshooting advice:
- If the bars are too crumbly, try adding an extra egg to the batter.
- If the bars are too dense, try reducing the amount of flour by 1/4 cup.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces that come into contact with the raw batter to prevent the spread of bacteria.
Food history:
Penuche is a type of fudge that originated in the United States in the early 1900s. It is made with brown sugar, butter, and milk or cream, and has a caramel-like flavor.
Flavor profiles:
These chocolate chip penuche bars have a rich, buttery flavor with a hint of caramel from the brown sugar. The chocolate chips add a sweet, chocolatey crunch.
Serving suggestions:
These bars are perfect for a sweet snack or dessert.
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Taste: Sweet, Nutty, Caramel, Chocolatey, Caramel-Y