Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x5-inch loaf pan
- Electric mixer
Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Alternately add the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 10-12 slices
Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 33 g
Protein: 3 g
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or soy milk.
- For the chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- You can add 1/2 cup of chopped nuts to the batter for a crunchy texture.
- You can add 1/2 cup of dried fruit to the batter for a fruity flavor.
- You can add 1 teaspoon of ground cinnamon to the batter for a spiced flavor.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Be sure to mix the batter just until combined - overmixing can result in a dense, dry loaf.
Storage Instructions:
Store the cooled loaf in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Wrap the loaf in aluminum foil and heat in a 350°F oven for 10-15 minutes.
Presentation Ideas:
Serve the loaf warm with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the loaf is too dry, add a tablespoon of buttermilk to the batter.
Food Safety Advice:
Make sure all ingredients are at room temperature before mixing.
Food History:
This recipe is based on the classic quick bread recipe, which has been around since the early 1800s.
Flavor Profiles:
This bread has a sweet, buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A