Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semisweet chocolate chips
- 1 cup chopped pecans
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking soda, and salt; set aside.
3. In a separate bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
4. Beat in eggs, one at a time, until fully incorporated.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Stir in chocolate chips and pecans.
7. Drop dough by rounded tablespoonfuls onto parchment-lined baking sheets.
8. Bake for 8-10 minutes or until golden brown.
9. Let cool on baking sheets for 2 minutes before transferring to wire racks to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 250
Fat: 14 g
Carbohydrates: 29 g
Protein: 3 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or butterscotch chips.
- Pecans: Can be substituted with walnuts, almonds, or macadamia nuts.
Variations:
- Add 1/2 teaspoon of ground cinnamon for a hint of spice.
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
Tips and Tricks:
- For a softer cookie, bake for 8 minutes.
- For a crispier cookie, bake for 10 minutes.
- For a more even bake, use an ice cream scoop to measure out the dough.
Storage Instructions:
Store cooled cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat cookies in a 350°F oven for 5 minutes or until warm.
Presentation Ideas:
- Serve cookies on a platter with a variety of other desserts.
- Place cookies in a decorative tin or jar.
- Arrange cookies on a cake stand.
Garnishes:
- Drizzle with melted chocolate.
- Sprinkle with powdered sugar.
- Top with a dollop of whipped cream.
Pairings:
- Serve with a glass of cold milk.
- Serve with a scoop of vanilla ice cream.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Fresh fruit salad.
- Yogurt parfait.
- Ice cream sundae.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or cream to the dough.
- If the cookies are too flat, add an extra tablespoon of flour to the dough.
- If the cookies are too greasy, reduce the amount of butter used.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use a clean work surface.
- Always use clean utensils.
Food History:
Chocolate chip cookies were invented by Ruth Wakefield in 1938 at the Toll House Inn in Whitman, Massachusetts.
Flavor Profiles:
These cookies have a sweet, nutty flavor with a hint of vanilla and chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Serve as an afternoon snack.
- Serve as a dessert at a party.
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Taste: Sweet, Nutty, Chocolatey, Buttery, Gooey