Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- 9x13 inch baking pan
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, peanut butter, and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually add the flour mixture to the creamed mixture and mix until just blended.
6. Fold in the chocolate chips.
7. Spread the batter into the prepared pan.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information (per bar):
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Peanut Butter: Can be substituted with almond butter or sunflower seed butter.
- Chocolate Chips: Can be substituted with white chocolate chips, butterscotch chips, or chopped nuts.
Variations:
- Add 1/2 cup of chopped peanuts or walnuts to the batter for a crunchy texture.
- Substitute the chocolate chips with 1/2 cup of dried fruit, such as raisins or cranberries.
Tips and Tricks:
- To ensure the bars bake evenly, make sure the batter is spread evenly in the pan.
- For a softer texture, bake for a few minutes less.
- For a crunchier texture, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Cut the bars into fun shapes with cookie cutters.
- Serve with a scoop of ice cream.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a cold glass of milk.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a fresh fruit salad.
- Serve with a bowl of yogurt.
Troubleshooting Advice:
- If the bars are too dry, add a few tablespoons of milk to the batter.
- If the bars are too crumbly, add a few tablespoons of melted butter to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the eggs are fresh and not expired.
Food History:
Chocolate chip peanut butter buns are a classic American treat that have been around since the 1930s. They are a combination of two popular flavors, chocolate and peanut butter, and have been a favorite of children and adults alike for generations.
Flavor Profiles:
Chocolate chip peanut butter buns are a sweet and salty treat with a rich peanut butter flavor and a hint of chocolate.
Serving Suggestions:
- Serve as an after-school snack.
- Serve as a dessert.
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