Greek Bakery > Paximathia

Chocolate Chip Paximathia Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips

Special Equipment Needed:
- 2 baking sheets
- Electric mixer
- Measuring cups and spoons
- Spatula
- Cooling rack

Step-by-Step Instructions:
1. Preheat oven to 375°F. Line two baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugars with an electric mixer until light and fluffy.
4. Add eggs and vanilla extract and beat until combined.
5. Gradually add flour mixture and beat until combined.
6. Fold in chocolate chips.
7. Drop dough by rounded tablespoons onto prepared baking sheets.
8. Bake for 8-10 minutes, or until golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a cooling rack.

Time:
Preparation Time: 10 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 3 dozen cookies

Nutritional Information:
Calories: 140 per cookie
Fat: 7g
Carbohydrates: 18g
Protein: 2g

Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the semisweet chocolate chips, you can use dark chocolate chips or white chocolate chips.

Variations:
- For a nutty flavor, add 1/2 cup of chopped walnuts or pecans.
- For a crunchy texture, add 1/2 cup of chopped pretzels.
- For a fruity flavor, add 1/2 cup of dried cranberries or raisins.

Tips and Tricks:
- Make sure to use softened butter, not melted butter.
- Use a cookie scoop to ensure that all of the cookies are the same size.
- Let the cookies cool completely before storing.

Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.

Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.

Presentation Ideas:
Serve the cookies on a platter with fresh berries and mint leaves.

Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.

Pairings:
Pair with a glass of cold milk or a cup of hot coffee.

Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter to the dough.

Food Safety Advice:
Make sure to use clean utensils and wash your hands before handling the dough.

Food History:
Paximathia is a traditional Greek cookie made with flour, butter, and sugar. It is usually served with coffee or tea.

Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of chocolate.

Serving Suggestions:
Serve as an after-dinner treat or as a snack with a cup of tea.

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Region: Greek

Taste: Sweet, Nutty, Crispy, Chocolatey