Ingredients with Measurements:
- 1 Pandoro cake, sliced into 1-inch thick pieces
- 4 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/2 cup chocolate chips
- 2 tbsp unsalted butter
- Powdered sugar, for dusting
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
2. Dip each slice of Pandoro cake into the egg mixture, making sure to coat both sides.
3. Heat a large skillet over medium heat and melt 1 tablespoon of butter.
4. Place the coated Pandoro slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Sprinkle chocolate chips onto each slice of French toast while it's still hot, allowing the chips to melt slightly.
6. Serve the French toast hot, dusted with powdered sugar.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 45g
Protein: 10g
Substitutions for ingredients:
- Pandoro cake can be substituted with brioche or challah bread.
- Chocolate chips can be substituted with chopped chocolate or Nutella.
Variations:
- Add sliced bananas or strawberries on top of the French toast for a fruity twist.
- Use white chocolate chips or dark chocolate chips instead of milk chocolate chips.
- Add a splash of Baileys Irish Cream to the egg mixture for an adult version.
Tips and tricks:
- Make sure to coat each slice of Pandoro cake evenly with the egg mixture to ensure even cooking.
- Use a non-stick skillet to prevent the French toast from sticking to the pan.
- Keep the cooked French toast warm in a 200°F oven until ready to serve.
Storage instructions:
Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the French toast in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Arrange the French toast slices on a platter and dust with powdered sugar. Serve with fresh berries on the side.
Garnishes:
Fresh berries, whipped cream, or a drizzle of chocolate syrup.
Pairings:
Coffee, hot chocolate, or a mimosa.
Suggested side dishes:
Bacon, sausage, or scrambled eggs.
Troubleshooting advice:
If the French toast is not cooking evenly, adjust the heat on the skillet accordingly.
Food safety advice:
Make sure to cook the French toast until it's golden brown and the egg mixture is fully cooked.
Food history:
French toast has been around since the Roman Empire, where it was known as "pain perdu" or "lost bread." It was a way to use up stale bread by soaking it in milk and eggs before frying it.
Flavor profiles:
Sweet, chocolatey, and slightly cinnamon-y.
Serving suggestions:
Serve the French toast with a dollop of whipped cream and fresh berries on top.
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