Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/4 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chocolate chips
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Add egg and mix well.
4. In a separate bowl, sift together flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with milk, until a dough forms.
6. Fold in chocolate chips.
7. Roll out the dough on a floured surface to about 1/4 inch thickness.
8. Cut the dough into desired shapes using a cookie cutter.
9. Place the cut-out dough onto a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes or until the edges are golden brown.
11. Remove from the oven and let cool on the baking sheet for 5 minutes.
12. Transfer the cookies to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Makes about 20-24 cookies
Nutritional information:
- Calories: 130
- Fat: 6g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- You can use margarine instead of butter.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- You can add chopped nuts or dried fruits to the dough.
- You can sprinkle cinnamon sugar on top of the cookies before baking.
Tips and tricks:
- Make sure the butter is softened before creaming it with sugar.
- Don't overwork the dough to prevent tough cookies.
- Chill the dough for 30 minutes before rolling it out for easier handling.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
- You can reheat the cookies in a preheated oven at 350°F for 5 minutes.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
- You can sprinkle chopped nuts or chocolate shavings on top of the cookies.
Pairings:
- Serve the cookies with a glass of milk or hot cocoa.
Suggested side dishes:
- These cookies are perfect as a snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the cookies.
- Store the cookies properly to prevent spoilage.
Food history:
- Otap is a popular Filipino snack that originated from the city of Cebu. It is a crispy, buttery biscuit that is often enjoyed with coffee or tea.
Flavor profiles:
- These chocolate chip otap cookies are sweet, buttery, and chocolatey.
Serving suggestions:
- Serve the cookies on a plate with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino
Taste: Sweet, Buttery, Chocolatey, Nutty