Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup raisins
- Vegetable oil, for frying
Special Equipment Needed:
- Deep-fryer
- Large bowl
- Whisk
- Wooden spoon
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, nutmeg, cloves, and ginger.
2. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix with a wooden spoon until just combined.
4. Fold in the chocolate chips and raisins.
5. Heat the oil in a deep-fryer to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the oliebollen from the oil with a slotted spoon and drain on a paper towel-lined plate.
8. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 2 minutes per batch
Temperature: 375°F
Serving Size: Makes about 24 oliebollen
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter
- Milk: Can be substituted with almond milk, oat milk, or soy milk
- Eggs: Can be substituted with a flax egg or chia egg
Variations:
- Add 1/2 cup of chopped nuts to the batter
- Substitute the chocolate chips and raisins with 1/2 cup of dried cranberries
- Add 1/2 teaspoon of ground cardamom to the dry ingredients
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter, otherwise the oliebollen will be greasy.
- Fry the oliebollen in batches to avoid overcrowding the pan.
- Serve the oliebollen with a dusting of powdered sugar.
Storage Instructions:
Oliebollen can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Oliebollen can be reheated in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Oliebollen can be served in a basket lined with a linen napkin or on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a dusting of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair oliebollen with a cup of hot coffee or hot chocolate.
Suggested Side Dishes:
Serve oliebollen with a side of fresh fruit or a dollop of whipped cream.
Troubleshooting Advice:
If the oliebollen are too greasy, make sure the oil is hot enough before adding the batter.
Food Safety Advice:
Make sure to use a thermometer to check the temperature of the oil before frying the oliebollen.
Food History:
Oliebollen is a traditional Dutch treat that is usually served during the holidays.
Flavor Profiles:
Oliebollen have a sweet and spicy flavor with hints of cinnamon, nutmeg, and cloves.
Serving Suggestions:
Oliebollen can be served as a dessert or a snack.
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Region: Dutch