Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup (2 sticks) butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned oats
- 1 1/2 cups semi-sweet chocolate chips
Special Equipment Needed:
- 2 large mixing bowls
- Electric mixer
- Baking sheet
- Spatula
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
3. In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in eggs one at a time, then add in vanilla extract.
5. Gradually add in dry ingredients and mix until just combined.
6. Stir in oats and chocolate chips.
7. Drop dough by rounded tablespoons onto ungreased baking sheet.
8. Bake for 10-12 minutes, or until golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 27g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the light brown sugar, you can use dark brown sugar or coconut sugar.
- For the semi-sweet chocolate chips, you can use dark chocolate chips, white chocolate chips, or peanut butter chips.
Variations:
- Add 1/2 cup chopped walnuts or pecans for a crunchy texture.
- Add 1/2 cup dried cranberries or raisins for a sweet and tart flavor.
- Add 1/2 cup shredded coconut for a tropical flavor.
Tips and Tricks:
- For a chewy cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes more.
- Let the cookie dough sit in the refrigerator for at least 30 minutes before baking for a thicker cookie.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate or a dusting of powdered sugar.
Garnishes:
Garnish with a sprinkle of sea salt or a dollop of whipped cream.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
Always wash your hands before and after handling the cookie dough.
Food History:
Chocolate chip oatmeal cookies were invented in the 1930s by Ruth Wakefield, who owned the Toll House Inn in Massachusetts.
Flavor Profiles:
These cookies have a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or a snack with a glass of cold milk.
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