Ingredients with Measurements:
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1/2 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease a 9-inch round cake pan with butter.
2. In a medium bowl, whisk together oats, flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together melted butter, light brown sugar, and granulated sugar.
4. Add eggs and vanilla extract to the butter mixture and mix until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 9-inch round cake
Nutritional Information:
Calories: 360
Fat: 16g
Carbohydrates: 48g
Protein: 5g
Substitutions for Ingredients:
- For the oats, you can use quick oats or steel-cut oats.
- For the butter, you can use vegan butter or coconut oil.
- For the light brown sugar, you can use dark brown sugar.
- For the granulated sugar, you can use coconut sugar.
- For the eggs, you can use flax eggs or applesauce.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts such as walnuts or pecans.
- Add 1/2 cup of dried fruit such as cranberries or raisins.
- Add 1/2 cup of shredded coconut.
- Add 1 teaspoon of ground cinnamon.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the cake cool completely before slicing and serving.
- Store the cake in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the cake with a scoop of ice cream and a drizzle of chocolate syrup.
Garnishes:
Garnish the cake with chopped nuts, dried fruit, or shredded coconut.
Pairings:
Pair the cake with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a tablespoon of melted butter or a splash of milk to the batter.
Food Safety Advice:
Store the cake in an airtight container at room temperature for up to 5 days.
Food History:
Oatcakes have been around since ancient times and were a popular food in Scotland and Ireland.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of chocolate.
Serving Suggestions:
Serve the cake with a scoop of ice cream or a dollop of whipped cream.
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