Ingredients with Measurements:
- 2 cups old-fashioned rolled oats
- ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup (½ stick) unsalted butter, melted
- ¼ cup light brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together oats, flour, baking soda, and salt.
3. In a separate bowl, whisk together melted butter, brown sugar, and granulated sugar until combined.
4. Add egg and vanilla extract and whisk until combined.
5. Add dry ingredients to wet ingredients and stir until combined.
6. Fold in chocolate chips.
7. Drop tablespoon-sized mounds of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes, or until golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a cooling rack.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-14 minutes
Temperature: 350°F
Serving Size: Makes about 24 crisps
Nutritional Information:
Calories: 90
Fat: 4.5 g
Carbohydrates: 12 g
Protein: 1 g
Substitutions for Ingredients:
- For the oats: quick oats or steel-cut oats
- For the butter: coconut oil or vegan butter
- For the sugars: coconut sugar or maple syrup
- For the egg: flax egg or applesauce
- For the chocolate chips: white chocolate chips or peanut butter chips
Variations:
- Add 1/2 cup of chopped nuts or dried fruit
- Replace the chocolate chips with butterscotch chips
- Replace the oats with graham cracker crumbs
Tips and Tricks:
- Use a cookie scoop to make sure the cookies are all the same size.
- For a crispier cookie, bake for an extra minute or two.
- For a chewier cookie, bake for a minute or two less.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 3-5 minutes.
Presentation Ideas:
Serve with a scoop of ice cream or a drizzle of melted chocolate.
Garnishes:
Sprinkle with flaky sea salt or chopped nuts.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of melted butter.
- If the cookies are too soft, bake for an extra minute or two.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Chocolate chip oat crisps are a classic cookie that has been around for decades.
Flavor Profiles:
These cookies are sweet and buttery with a hint of vanilla and a crunchy texture.
Serving Suggestions:
Serve as an after-dinner treat or as an afternoon snack.
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Taste: Crispy, Sweet, Chocolatey, Oaty