Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Stand mixer
- Electric hand mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric hand mixer, cream together the butter and sugars until light and fluffy, about 3 minutes.
4. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
5. With the mixer on low, gradually add the dry ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Drop the dough by tablespoonfuls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted with salted butter, but reduce the added salt to 1/4 teaspoon.
- Granulated sugar can be substituted with coconut sugar.
- Light brown sugar can be substituted with dark brown sugar.
Variations:
- Add 1/2 cup chopped nuts or dried fruit for a different flavor.
- Substitute the semi-sweet chocolate chips for white chocolate chips or butterscotch chips.
Tips and Tricks:
- For a chewier cookie, bake for a few minutes less.
- For a crispier cookie, bake for a few minutes longer.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the cookies in a basket lined with a linen napkin.
Garnishes:
Garnish with a sprinkle of powdered sugar.
Pairings:
Pair with a glass of cold milk.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cookies are too dry, add a few tablespoons of milk or cream to the dough.
- If the cookies are too greasy, add a few tablespoons of flour to the dough.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Nun's Puffs are a traditional French pastry that dates back to the 18th century.
Flavor Profiles:
The cookies are sweet and buttery with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as an afternoon snack or as a dessert.
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