Ingredients with Measurements:
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semisweet chocolate chips
- 1 cup nonpareils
Special equipment needed:
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until creamy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and beat until just combined.
6. Stir in the chocolate chips.
7. Roll the dough into 1-inch balls and then roll each ball in the nonpareils, pressing gently to adhere.
8. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
5. Temperature:
375°F
Serving size:
Makes about 3 dozen cookies
Nutritional information:
Calories: 160 per cookie
Total fat: 8g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 105mg
Total carbohydrates: 21g
Dietary fiber: 1g
Sugars: 14g
Protein: 2g
Substitutions for ingredients:
- You can use milk chocolate chips or dark chocolate chips instead of semisweet chocolate chips.
- You can use any color of nonpareils that you prefer.
Variations:
- Add 1 cup of chopped nuts, such as walnuts or pecans, to the dough.
- Use white chocolate chips instead of semisweet chocolate chips.
- Add 1 tsp of cinnamon to the dough for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened before beating it with the sugar.
- Don't overmix the dough, or the cookies will be tough.
- Press the nonpareils gently onto the dough balls to ensure they stick.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating instructions:
Warm the cookies in the microwave for a few seconds before serving.
Presentation ideas:
Arrange the cookies on a platter and sprinkle additional nonpareils on top for a festive look.
Garnishes:
Sprinkle powdered sugar on top of the cookies for a snowy effect.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These cookies are perfect on their own, but you could serve them with a fruit salad for a refreshing contrast.
Troubleshooting advice:
- If the cookies are spreading too much during baking, try chilling the dough for 30 minutes before baking.
- If the cookies are too dry, try adding an extra tablespoon of butter to the dough.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw dough to prevent the spread of bacteria.
Food history:
Nonpareils are small, round candy sprinkles that have been used in baking since the 18th century.
Flavor profiles:
These cookies are sweet and buttery with a crunchy texture from the nonpareils and a rich chocolate flavor.
Serving suggestions:
These cookies are perfect for holiday parties, bake sales, or as a sweet treat for any occasion.
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