Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (1 stick) butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Muffin tin
- Paper liners
- Mixing bowl
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a muffin tin with paper liners.
3. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
5. Beat in the eggs one at a time, then add the vanilla extract and milk.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
9. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
10. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 18-20 minutes
Temperature: 375°F
Serving Size: 12 muffins
Nutritional Information (per muffin):
Calories: 210
Fat: 10g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or coconut oil.
- Milk: Can be substituted with almond milk or soy milk.
- Chocolate chips: Can be substituted with white chocolate chips, butterscotch chips, or chopped nuts.
Variations:
- Add 1 teaspoon of ground cinnamon to the batter for a cinnamon-chocolate chip muffin.
- Add ½ cup of chopped nuts to the batter for a nutty chocolate chip muffin.
- Add ½ cup of dried fruit to the batter for a fruity chocolate chip muffin.
Tips and Tricks:
- Make sure the butter is softened before creaming together with the sugar.
- Don’t overmix the batter, as this will result in tough muffins.
- To ensure even baking, fill each muffin cup with the same amount of batter.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
- Serve the muffins with a dollop of whipped cream and a sprinkle of chocolate chips.
- Place the muffins on a plate and drizzle with melted chocolate.
Garnishes:
- Sprinkle the muffins with powdered sugar.
- Top the muffins with a sprinkle of chopped nuts.
Pairings:
- Serve with a cup of coffee or tea.
- Serve with a glass of cold milk.
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the muffins are too dry, add a tablespoon of milk to the batter.
- If the muffins are too dense, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before beginning.
- Make sure the eggs are fresh and not expired.
- Make sure the butter is softened before creaming with the sugar.
Food History:
Muffins have been around since the early 18th century and were originally made with yeast. They were served as a quick breakfast or snack, and have since evolved to include a variety of flavors and ingredients.
Flavor Profiles:
Sweet, chocolatey, and nutty.
Serving Suggestions:
- Serve for breakfast or as a snack.
- Serve as a dessert with a scoop of ice cream.
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