Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup Moravian sugar
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the dry ingredients in three batches, alternating with the buttermilk.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and sprinkle with the Moravian sugar.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 16g
Carbohydrates: 45g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or vegan butter.
- Buttermilk: Can be substituted with almond milk or soy milk.
- Chocolate Chips: Can be substituted with white chocolate chips or dark chocolate chips.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter.
- Substitute the Moravian sugar with brown sugar or coconut sugar.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Use a light hand when folding in the dry ingredients.
- Let the cake cool completely before slicing.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Warm in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or a scoop of ice cream.
- Dust with powdered sugar for a pretty presentation.
Garnishes:
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Coffee
- Hot cocoa
- Vanilla ice cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk to the batter.
- If the cake is too wet, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Keep the cake covered at all times to prevent contamination.
Food History:
Moravian sugar cake is a traditional German cake that dates back to the 1700s. It is made with a simple batter and topped with a crunchy sugar topping.
Flavor Profiles:
This cake has a sweet, buttery flavor with hints of vanilla and chocolate. The crunchy Moravian sugar topping adds a nice contrast to the soft cake.
Serving Suggestions:
- Serve as an afternoon snack with a cup of tea or coffee.
- Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A