Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped pecans
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream and additional chocolate chips for garnish
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Electric mixer
- Spatula
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. In another mixing bowl, whisk together flour, cocoa powder, and salt.
5. Add in chocolate chips and chopped pecans, and mix until well combined.
6. In a separate mixing bowl, beat together sweetened condensed milk, eggs, and vanilla extract until smooth.
7. Gradually add the flour mixture to the condensed milk mixture, and mix until well combined.
8. Pour the mixture into the prepared crust.
9. Bake for 30-35 minutes, or until the filling is set.
10. Let the pie cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 480
- Fat: 26g
- Carbohydrates: 56g
- Protein: 8g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed Oreo cookies or chocolate wafer cookies.
- Semisweet chocolate chips can be substituted with milk chocolate chips or dark chocolate chips.
- Chopped pecans can be substituted with walnuts or almonds.
Variations:
- Add a layer of marshmallows on top of the filling before baking for a S'mores-inspired twist.
- Use a premade chocolate cookie crust instead of making your own.
- Add a tablespoon of instant coffee powder to the filling for a mocha flavor.
Tips and tricks:
- To make cutting the pie easier, chill it in the refrigerator for at least an hour before slicing.
- To prevent the crust from getting too dark, cover the edges with foil during the last 10-15 minutes of baking.
- Use a serrated knife to cut through the crust and filling without crushing it.
Storage instructions:
- Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of pie on a microwave-safe plate and heat for 15-20 seconds, or until warm.
Presentation ideas:
- Top the pie with whipped cream and additional chocolate chips before serving.
- Dust the top of the pie with cocoa powder for a decorative touch.
Garnishes:
- Whipped cream
- Chocolate chips
- Chopped nuts
Pairings:
- Coffee
- Milk
- Hot cocoa
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Chocolate-covered strawberries
Troubleshooting advice:
- If the filling is too runny, bake the pie for an additional 5-10 minutes.
- If the crust is too hard, reduce the baking time by 5-10 minutes.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of foodborne illness.
- Store leftover pie in the refrigerator to prevent bacterial growth.
Food history:
- Mississippi Mud Pie is a dessert that originated in the southern United States. It is named after the muddy banks of the Mississippi River.
Flavor profiles:
- Rich
- Chocolatey
- Nutty
- Sweet
Serving suggestions:
- Serve the pie chilled or at room temperature.
- Cut the pie into small slices, as it is very rich.
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