Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Grease 9x13 inch baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternate adding the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow to cool completely before cutting into slices.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F
Serving Size: 12 slices
Nutritional Information (per slice):
Calories: 250
Fat: 11 g
Carbohydrates: 35 g
Protein: 4 g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil
- Buttermilk: Can be substituted with regular milk or almond milk
Variations:
- Add 1 cup of chopped nuts or dried fruit
- Substitute semi-sweet chocolate chips with white chocolate chips or peanut butter chips
Tips and Tricks:
- Be sure to cream the butter and sugar together until light and fluffy for a light and fluffy cake.
- Allow the cake to cool completely before cutting into slices.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a decorative touch.
Garnishes:
- Chopped nuts
- Chocolate shavings
- Sprinkles
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of buttermilk or milk.
- If the cake is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Be sure to use a food thermometer to ensure the cake is cooked through.
Food History:
The origins of this cake are unknown, but it is believed to have originated in the United States in the early 1900s.
Flavor Profiles:
This cake has a sweet, buttery flavor with a hint of chocolate from the chocolate chips.
Serving Suggestions:
- Serve as a dessert after a meal.
- Serve as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A