Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup maraschino cherries, chopped
Special Equipment Needed:
- 9x13 inch baking pan
- Electric mixer
- Mixing bowl
- Measuring cups and spoons
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in vanilla extract and eggs, one at a time.
5. Gradually add the flour mixture to the butter mixture, stirring until just combined.
6. Fold in the chocolate chips, walnuts, and cherries.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 12-15
Nutritional Information:
Calories: 439
Fat: 22 g
Carbohydrates: 56 g
Protein: 5 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegetable oil or coconut oil.
- Chocolate Chips: Can be substituted with white chocolate chips, peanut butter chips, or butterscotch chips.
- Walnuts: Can be substituted with pecans, almonds, or macadamia nuts.
- Maraschino Cherries: Can be substituted with dried cranberries or raisins.
Variations:
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Substitute the semi-sweet chocolate chips with dark chocolate chips for a richer flavor.
- Add 1/2 teaspoon of ground cinnamon to the batter for a hint of spice.
Tips and Tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugars.
- Use a rubber spatula to make sure all of the ingredients are evenly combined.
- Allow the cake to cool completely before serving.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
- Sprinkle the top of the cake with powdered sugar for a decorative touch.
- Top the cake with fresh whipped cream and a few maraschino cherries.
Garnishes:
- Powdered sugar
- Chocolate sauce
- Whipped cream
- Maraschino cherries
Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce
- Coffee or tea
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
- Green salad
- Grilled chicken
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
- If the cake is too moist, bake it for an additional 5 minutes.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing them together.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
The origin of the Chocolate Chip Marry Girl Cake is unknown, but it is believed to have originated in the United States in the 1950s.
Flavor Profiles:
This cake has a sweet and rich flavor with hints of chocolate, walnuts, and cherries.
Serving Suggestions:
This cake is best served warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
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Taste: Rich, Sweet, Chocolatey, Moist, Creamy