Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Special equipment needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Electric mixer
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually mix in the flour mixture until a dough forms.
6. Fold in the chocolate chips and chopped walnuts.
7. Divide the dough into two equal portions and shape each portion into a log about 10 inches long and 2 inches wide.
8. Place the logs on the prepared baking sheet and bake for 25-30 minutes or until lightly golden brown.
9. Remove from the oven and let cool for 10 minutes.
10. Use a knife to cut the logs into 1/2 inch slices.
11. Place the slices back on the baking sheet and bake for an additional 10-15 minutes or until crispy and golden brown.
12. Remove from the oven and let cool completely before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
Temperature:
- Preheat the oven to 350°F
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 23g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of chocolate chips you prefer, such as milk chocolate or dark chocolate.
- You can substitute the walnuts with any other type of nut, such as almonds or pecans.
Variations:
- You can add dried fruit, such as raisins or cranberries, to the dough for added flavor.
- You can sprinkle the cookies with cinnamon sugar before baking for a spiced flavor.
Tips and tricks:
- Make sure to let the cookies cool completely before serving to ensure they are crispy.
- Store the cookies in an airtight container at room temperature for up to one week.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to one week.
Reheating instructions:
- You can reheat the cookies in the oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- You can garnish the cookies with a drizzle of melted chocolate or caramel sauce.
Pairings:
- Serve the cookies with a glass of milk or a cup of coffee.
Suggested side dishes:
- The cookies can be served as a dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
Food safety advice:
- Make sure to store the cookies in an airtight container to prevent them from going stale.
Food history:
- Mandelbrodt is a traditional Jewish cookie that originated in Eastern Europe.
Flavor profiles:
- The cookies are sweet and nutty with a chocolatey flavor.
Serving suggestions:
- Serve the cookies as a dessert or as a snack with coffee or tea.
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