Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup warm water
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Bowl
- Rolling pin
- Dough cutter
- Frying pan
Step-by-Step Instructions:
1. In a bowl, mix together the flour, sugar, baking powder, and salt.
2. Add in the vegetable oil and warm water, and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. Roll out the dough on a lightly floured surface and cut into circles using a dough cutter.
5. Place the circles on a plate and sprinkle the chocolate chips on top.
6. Heat a frying pan over medium heat and add in the circles.
7. Fry the circles for 2-3 minutes on each side, or until golden brown.
8. Remove from the heat and let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients:
- Coconut oil can be used instead of vegetable oil.
- Dark chocolate chips can be used instead of semi-sweet chocolate chips.
Variations:
- Add in other ingredients such as nuts, dried fruits, or spices for a different flavor.
- Use a different type of flour such as whole wheat or almond flour.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible for a crispier texture.
- Add a little bit of oil to the pan before frying the mandazi to prevent sticking.
Storage Instructions:
Store the mandazi in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the mandazi in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the mandazi with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Garnish the mandazi with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair the mandazi with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the mandazi with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the mandazi are not cooking evenly, reduce the heat and cook for a few minutes longer.
Food Safety Advice:
Make sure to use clean utensils and a clean work surface when preparing the mandazi.
Food History:
Mandazi is a traditional East African snack that is usually served with tea.
Flavor Profiles:
The mandazi has a sweet and savory flavor with a hint of chocolate.
Serving Suggestions:
Serve the mandazi as a snack or as a dessert.
Related Categories
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Region: East African