Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup mahua (an Indian flower-based liquor)
Special Equipment Needed:
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then add the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips and walnuts.
7. Add the mahua and mix until just combined.
8. Drop the dough by rounded tablespoonfuls onto the prepared baking sheet.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 160
Fat: 8 g
Carbohydrates: 19 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Chocolate Chips: Can be substituted with dark chocolate chips, white chocolate chips, or any other type of chocolate chips.
- Walnuts: Can be substituted with any other type of nuts, such as almonds, pecans, or hazelnuts.
- Mahua: Can be substituted with any other type of liquor, such as rum or brandy.
Variations:
- Add 1/2 cup of dried cranberries or raisins for a fruity twist.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of peanut butter chips for a peanut butter twist.
Tips and Tricks:
- Make sure to use softened butter, not melted butter.
- Do not overmix the dough.
- Use a cookie scoop to ensure all the cookies are the same size.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Can be reheated in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the cookies on a plate with a glass of milk or a cup of hot tea.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a scoop of vanilla ice cream for a delicious dessert.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or cream.
- If the cookies are too crumbly, add an extra egg.
Food Safety Advice:
Make sure all the ingredients are fresh and not expired.
Food History:
Mahua is an Indian flower-based liquor that has been used in traditional Indian cooking for centuries.
Flavor Profiles:
The cookies have a sweet and nutty flavor with a hint of mahua.
Serving Suggestions:
Serve as a dessert or a snack.
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