Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts (optional)
Special Equipment Needed:
- Medium bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla.
5. Gradually stir in the dry ingredients until just blended.
6. Fold in the chocolate chips and walnuts (if using).
7. Drop by rounded teaspoonfuls onto a parchment-lined baking sheet.
8. Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 150; Fat: 7g; Cholesterol: 20mg; Sodium: 120mg; Carbohydrates: 20g; Protein: 2g
Substitutions for Ingredients:
- You can substitute the butter with margarine or vegetable shortening.
- You can substitute the white sugar with brown sugar or coconut sugar.
- You can substitute the semi-sweet chocolate chips with dark chocolate chips or white chocolate chips.
- You can substitute the walnuts with almonds, pecans, or macadamia nuts.
Variations:
- You can add 1/2 cup of dried cranberries or raisins for a fruity twist.
- You can add 1/2 teaspoon of ground cinnamon for a spicy twist.
- You can add 1/2 cup of peanut butter for a creamy twist.
Tips and Tricks:
- Make sure to cream the butter and sugars together until light and fluffy.
- Don’t overmix the dough or the cookies will be tough.
- Make sure to bake the cookies until lightly browned.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350 degree F (175 degree C) oven for 5 minutes.
Presentation Ideas:
- Serve the cookies on a plate with a glass of cold milk.
- Place the cookies in a basket lined with parchment paper.
Garnishes:
- Sprinkle the cookies with powdered sugar for a sweet touch.
- Drizzle the cookies with melted chocolate for a decadent touch.
Pairings:
- Serve the cookies with a cup of hot coffee or tea.
- Serve the cookies with a scoop of vanilla ice cream.
Suggested Side Dishes:
- Serve the cookies with fresh fruit or a fruit salad.
- Serve the cookies with a side of yogurt or granola.
Troubleshooting Advice:
- If the cookies are too dry, add a tablespoon of milk or cream to the dough.
- If the cookies are too crumbly, add an extra egg to the dough.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean baking sheet and parchment paper.
Food History:
Mahamri is a traditional Kenyan pastry that is usually served during special occasions. It is made with a sweet dough that is deep-fried and topped with sugar and spices. The addition of chocolate chips and walnuts to this recipe gives it a modern twist.
Flavor Profiles:
This recipe has a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
- Serve the cookies as an after-dinner treat.
- Serve the cookies as a snack with a glass of cold milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Kenyan
Taste: Sweet, Nutty, Chocolatey, Buttery, Cinnamon, Cinnamon-Y