Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup sliced almonds
Special equipment needed:
- Mixing bowl
- Whisk
- Rubber spatula
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, cinnamon, cloves, nutmeg, and salt.
3. Add the melted butter, eggs, and milk to the dry ingredients and stir until well combined.
4. Fold in the chocolate chips and sliced almonds.
5. Using a rubber spatula, transfer the dough onto the prepared baking sheet and shape it into a rectangle, about 1/2 inch thick.
6. Bake for 20-25 minutes or until the edges are golden brown and the center is firm to the touch.
7. Remove from the oven and let cool for 5 minutes before slicing into small squares.
8. Serve and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
350°F (180°C)
Serving size:
Makes about 24 small squares
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 60mg
Total carbohydrates: 19g
Dietary fiber: 1g
Total sugars: 11g
Protein: 2g
Substitutions for ingredients:
- You can use dark brown sugar instead of light brown sugar.
- You can use any type of chocolate chips you prefer.
- You can use any type of nuts you prefer.
Variations:
- You can add dried fruit, such as raisins or cranberries, to the dough.
- You can add a teaspoon of orange zest to the dough for a citrusy flavor.
- You can drizzle melted chocolate over the squares for a fancier presentation.
Tips and tricks:
- Make sure to let the Magenbrot cool for a few minutes before slicing to prevent it from crumbling.
- Store the Magenbrot in an airtight container at room temperature for up to a week.
Storage instructions:
Store the Magenbrot in an airtight container at room temperature for up to a week.
Reheating instructions:
You can reheat the Magenbrot in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the Magenbrot squares on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
You can garnish the Magenbrot squares with sliced almonds or chocolate shavings.
Pairings:
Magenbrot goes well with a cup of coffee or hot chocolate.
Suggested side dishes:
Magenbrot is a dessert on its own and doesn't need any side dishes.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the Magenbrot is too crumbly, add a tablespoon of melted butter at a time until it holds together.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils before handling food.
Food history:
Magenbrot is a traditional Swiss-German sweet bread that is typically served during the Christmas season.
Flavor profiles:
Magenbrot has a warm and spicy flavor, with notes of cinnamon, cloves, and nutmeg. The chocolate chips and sliced almonds add a rich and nutty flavor.
Serving suggestions:
Serve the Magenbrot squares on a platter with a dusting of powdered sugar and a cup of coffee or hot chocolate.
Related Categories
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Region: German
Taste: Sweet, Nutty, Buttery, Chocolatey