Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2/3 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup chocolate chips
Special equipment needed:
- Madeleine pan
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a madeleine pan with cooking spray or butter.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another mixing bowl, beat the sugar and eggs together until pale and fluffy.
4. Add the vanilla extract and melted butter to the egg mixture and whisk until well combined.
5. Gradually add the flour mixture to the egg mixture, stirring until just combined.
6. Fold in the chocolate chips.
7. Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 24 madeleines
Nutritional information:
Per serving (1 madeleine):
Calories: 100
Fat: 5g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 35mg
Carbohydrates: 13g
Fiber: 0g
Sugar: 8g
Protein: 1g
Substitutions for ingredients:
- You can use dark chocolate chips or white chocolate chips instead of milk chocolate chips.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe to 1/8 tsp.
Variations:
- Add 1 tsp of lemon zest to the batter for a citrusy twist.
- Replace the chocolate chips with chopped nuts, such as almonds or pecans.
- Dip the cooled madeleines in melted chocolate for an extra chocolatey treat.
Tips and tricks:
- To prevent the madeleines from sticking to the pan, make sure to grease the pan well.
- Don't overmix the batter, as this can result in tough madeleines.
- Let the batter rest in the refrigerator for at least 30 minutes before baking to allow the flavors to meld and the batter to thicken.
Storage instructions:
Store the madeleines in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the madeleines, place them in a 350°F (180°C) oven for 5 minutes, or until warmed through.
Presentation ideas:
Arrange the madeleines on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
Top each madeleine with a dollop of whipped cream and a fresh raspberry for a pop of color.
Pairings:
Serve the madeleines with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
These madeleines are perfect on their own, but you could also serve them with a side of fresh fruit or a small scoop of ice cream.
Troubleshooting advice:
- If the madeleines are too dry, try reducing the baking time by a minute or two.
- If the madeleines are too moist, try increasing the baking time by a minute or two.
- If the madeleines are sticking to the pan, make sure to grease the pan well or use a non-stick madeleine pan.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
Food history:
Madeleines are a traditional French pastry that originated in the town of Commercy in the 18th century. They are named after a young girl named Madeleine who was said to have baked the cakes for King Louis XV.
Flavor profiles:
These chocolate chip madeleines are sweet and buttery with a hint of chocolate.
Serving suggestions:
Serve these chocolate chip madeleines as a sweet treat for breakfast, brunch, or dessert.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Buttery, Chocolaty, Nutty, sweet, chocolatey, rich, indulgent