Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until fully combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F
Serving size:
1 slice
Nutritional information:
Calories: 320
Fat: 17g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 120mg
Carbohydrates: 39g
Fiber: 1g
Sugar: 23g
Protein: 4g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet.
- You can use salted butter instead of unsalted, but reduce the amount of salt in the recipe to 1/4 teaspoon.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter.
- Replace the chocolate chips with dried fruit, such as cranberries or raisins.
- Add a tablespoon of lemon zest to the batter for a citrus twist.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar, as this will help create a light and fluffy texture.
- Don't overmix the batter once you've added the flour, as this can result in a tough cake.
- Allow the cake to cool completely before slicing it, as this will help it hold its shape.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, wrap it in foil and place it in a preheated 350°F oven for 10-15 minutes.
Presentation ideas:
Serve the cake on a cake stand or plate, dusted with powdered sugar.
Garnishes:
Top the cake with whipped cream and fresh berries.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil for the last 10-15 minutes of baking.
- If the cake is not rising properly, make sure your baking powder is fresh and hasn't expired.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to bake.
- Check that your eggs are fresh and not expired before using them in the recipe.
Food history:
Madeira cake is a traditional British cake that originated in the 18th century. It was named after the fortified wine that was often served with it.
Flavor profiles:
This cake has a buttery, vanilla flavor with bursts of chocolate from the chocolate chips.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with a cup of coffee or tea.
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Region: Portuguese