Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup semolina flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp active dry yeast
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup chocolate chips
Special equipment needed:
- Maamoul mold
Step-by-step instructions:
1. In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the all-purpose flour, semolina flour, powdered sugar, salt, cinnamon, and nutmeg.
3. Add the melted butter and yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. Preheat the oven to 350°F.
7. Divide the dough into small balls, about the size of a walnut.
8. Using a maamoul mold, press each ball of dough into the mold to create a cavity in the center.
9. Fill the cavity with chocolate chips and press the dough around the filling to seal it.
10. Place the maamoul on a baking sheet lined with parchment paper.
11. Bake for 15-20 minutes until the maamoul are golden brown.
12. Remove from the oven and let them cool for 10 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
Makes 20 maamoul
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 15mg
Sodium: 50mg
Total carbohydrates: 15g
Dietary fiber: 1g
Total sugars: 5g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use honey or agave syrup instead of powdered sugar.
- You can use ghee or coconut oil instead of unsalted butter.
- You can use any type of chocolate chips or chopped chocolate.
Variations:
- You can add chopped nuts or dried fruits to the filling.
- You can use different spices such as cardamom or cloves.
- You can make a savory version by filling the maamoul with cheese or meat.
Tips and tricks:
- Make sure the dough is not too dry or too wet. Adjust the amount of milk accordingly.
- Dust the maamoul mold with flour to prevent the dough from sticking.
- You can freeze the maamoul before baking for up to 1 month.
Storage instructions:
Store the maamoul in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the maamoul in the oven for 5-10 minutes at 350°F.
Presentation ideas:
Arrange the maamoul on a plate and dust them with powdered sugar.
Garnishes:
You can garnish the maamoul with chopped nuts or chocolate drizzle.
Pairings:
Serve the maamoul with a cup of tea or coffee.
Suggested side dishes:
You can serve the maamoul with fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add more milk.
- If the dough is too wet, add more flour.
- If the maamoul are cracking, make sure the dough is not too dry and press the dough firmly around the filling.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling the dough.
Food history:
Maamoul is a traditional Middle Eastern pastry that is usually filled with dates or nuts. It is often served during religious holidays such as Eid al-Fitr and Easter.
Flavor profiles:
The chocolate chip maamoul has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve the maamoul as a dessert or a snack.
Related Categories
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Region: Lebanese
Taste: Sweet, Nutty, Buttery, Chocolatey, Chewy