Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 teaspoon lye
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the melted butter and milk and mix until combined.
4. Add the lye and mix until combined.
5. Add the chocolate chips and mix until combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Cut the dough into 2-inch circles and place on a parchment-lined baking sheet.
8. Bake for 12-15 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes 24 rolls
Nutritional Information:
Calories: 130
Fat: 5g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour: Substitute with gluten-free flour for a gluten-free version.
- Butter: Substitute with vegan butter for a vegan version.
- Milk: Substitute with almond milk for a dairy-free version.
Variations:
- Add 1/2 cup of chopped nuts for a nutty version.
- Add 1/2 cup of dried fruit for a fruity version.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- Use a biscuit cutter to cut out the rolls for a uniform shape.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 3-5 minutes.
Presentation Ideas:
Serve the rolls warm with a dollop of butter and a sprinkle of powdered sugar.
Garnishes:
- Powdered sugar
- Chopped nuts
- Dried fruit
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the rolls are not baking evenly, make sure the dough is rolled out to an even thickness.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash hands before and after handling the dough.
Food History:
Lye rolls are a traditional German pastry that dates back to the 16th century. They were originally made with lye, which is a caustic alkaline solution, but today they are usually made with baking powder.
Flavor Profiles:
Sweet and slightly salty with a hint of chocolate from the chocolate chips.
Serving Suggestions:
Serve as a dessert or snack with coffee, tea, or hot chocolate.
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