Ingredients with Measurements:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 (8 ounces) packages cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch springform pan
- Electric mixer
- Medium bowl
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into the bottom of a 9-inch springform pan.
3. In a small bowl, beat cream cheese until smooth. Gradually beat in 1/2 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
4. Pour cream cheese mixture over crust. Sprinkle chocolate chips over top.
5. Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool before removing from pan.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information:
Calories: 320
Fat: 18g
Carbohydrates: 34g
Protein: 5g
Substitutions for Ingredients
- Graham cracker crumbs: can be substituted with crushed digestive biscuits
- Butter: can be substituted with margarine
- Cream cheese: can be substituted with ricotta cheese
Variations:
- Add different types of chocolate chips such as white chocolate, dark chocolate, or peanut butter chips
- Add chopped nuts or dried fruit
- Add a layer of jam or caramel sauce
Tips and Tricks:
- Make sure cream cheese is softened before beating
- Beat cream cheese until light and fluffy
- Allow cheesecake to cool before removing from pan
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or until warm.
Presentation Ideas:
Garnish with fresh berries or chocolate shavings.
Garnishes:
Fresh berries or chocolate shavings.
Pairings:
Serve with a scoop of ice cream or a dollop of whipped cream.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
If cheesecake is overbaked, the center may be dry. To prevent this, check the cheesecake after 35 minutes and if the center is still jiggly, bake for an additional 5 minutes.
Food Safety Advice:
Store in the refrigerator and consume within 3 days.
Food History:
The origin of cheesecake is unknown, but it is believed to have originated in ancient Greece.
Flavor Profiles:
Sweet and creamy with a hint of vanilla and chocolate.
Serving Suggestions:
Serve as a dessert after a meal or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A