Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1/4 cup of granulated sugar
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
Special equipment needed:
- Lefse griddle or large non-stick skillet
- Rolling pin
- Lefse stick or large spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the softened butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the milk, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Fold in the chocolate chips.
6. Divide the dough into 12 equal portions and roll each portion into a ball.
7. On a floured surface, roll out each ball into a thin circle, about 8 inches in diameter.
8. Preheat the lefse griddle or non-stick skillet over medium heat.
9. Carefully transfer the rolled-out dough to the hot griddle or skillet using a lefse stick or large spatula.
10. Cook each side for about 1-2 minutes, or until golden brown.
11. Repeat with the remaining dough portions.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
12 lefse
Nutritional information:
Calories per serving: 230
Total fat: 12g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 70mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugar: 14g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Dark chocolate chips can be substituted for semisweet chocolate chips.
- Coconut sugar can be substituted for granulated sugar.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for added texture.
- Use white chocolate chips instead of semisweet chocolate chips.
- Add a teaspoon of cinnamon to the dough for a warm, spicy flavor.
Tips and tricks:
- Make sure the butter is softened before mixing it with the dry ingredients.
- Use a lefse stick or large spatula to transfer the rolled-out dough to the hot griddle or skillet.
- Don't overcook the lefse, as it can become dry and tough.
Storage instructions:
Store the chocolate chip lefse in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the lefse in a microwave for 10-15 seconds or in a toaster oven for 2-3 minutes.
Presentation ideas:
Serve the chocolate chip lefse on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Garnish the lefse with fresh berries, whipped cream, or a sprinkle of chopped nuts.
Pairings:
Pair the chocolate chip lefse with a cup of hot cocoa or coffee.
Suggested side dishes:
Serve the chocolate chip lefse with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until the dough comes together.
- If the lefse sticks to the griddle or skillet, lightly grease the surface with cooking spray or butter.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Lefse is a traditional Norwegian flatbread made from potatoes, flour, and milk. Chocolate chip lefse is a modern twist on this classic recipe.
Flavor profiles:
The chocolate chip lefse is sweet, buttery, and chocolatey.
Serving suggestions:
Serve the chocolate chip lefse as a dessert or a sweet snack.
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Region: Norwegian