Ingredients with Measurements:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1 cinnamon stick
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup chocolate chips
- 1/2 cup breadcrumbs
- Vegetable oil for frying
Special equipment needed:
- Large saucepan
- Whisk
- Mixing bowls
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large saucepan, combine the milk, sugar, cinnamon stick, and vanilla extract. Heat over medium heat until the mixture comes to a simmer.
2. Remove the cinnamon stick and slowly whisk in the flour until the mixture is smooth.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the chocolate chips and mix until evenly distributed.
5. Pour the mixture into a greased 8x8 inch baking dish and smooth the top.
6. Refrigerate for at least 2 hours or until the mixture is firm.
7. Cut the mixture into squares and coat each square in breadcrumbs.
8. Heat vegetable oil in a large saucepan over medium-high heat.
9. Fry the squares in the hot oil until golden brown, about 2-3 minutes per side.
10. Remove the squares from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes 12-16 squares
Nutritional information:
Calories per serving: 200
Total fat: 9g
Saturated fat: 3g
Cholesterol: 40mg
Sodium: 100mg
Total carbohydrates: 26g
Dietary fiber: 1g
Sugar: 14g
Protein: 5g
Substitutions for ingredients:
- Whole milk can be substituted with almond milk or soy milk for a dairy-free version.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Chocolate chips can be substituted with chopped nuts or dried fruit for a different flavor.
Variations:
- Add a pinch of nutmeg or ginger for a spiced flavor.
- Use white chocolate chips instead of regular chocolate chips for a sweeter taste.
- Add a tablespoon of cocoa powder for a richer chocolate flavor.
Tips and tricks:
- Make sure the mixture is fully chilled before cutting into squares to prevent it from falling apart.
- Use a slotted spoon to remove the squares from the oil to prevent excess oil from getting on the squares.
- Serve warm with a dusting of powdered sugar or drizzle of chocolate sauce.
Storage instructions:
Store leftover squares in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat squares in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve squares on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
Dust with powdered sugar or drizzle with chocolate sauce.
Pairings:
Serve with a cup of coffee or hot chocolate.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
If the squares are falling apart while frying, try adding more breadcrumbs to the coating mixture.
Food safety advice:
Make sure the oil is hot enough before frying to prevent the squares from absorbing excess oil.
Food history:
Leche frita is a traditional Spanish dessert that translates to "fried milk."
Flavor profiles:
Sweet, creamy, and chocolatey.
Serving suggestions:
Serve warm as a dessert or snack.
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