Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
Special Equipment Needed:
- Electric mixer
- 2 large mixing bowls
- Baking sheet
- Parchment paper
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat the melted butter and sugars together with an electric mixer until light and fluffy.
4. Add the eggs and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Line a baking sheet with parchment paper.
8. Using a spoon or an ice cream scoop, drop heaping tablespoons of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F (175°C)
Serving Size: Makes about 24 cookies
Nutritional Information:
Calories: 150 kcal
Fat: 8 g
Carbohydrates: 18 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: You can substitute the butter with coconut oil or vegan butter.
- Sugar: You can substitute the granulated sugar and light brown sugar with coconut sugar or maple syrup.
- Chocolate Chips: You can substitute the semi-sweet chocolate chips with dark chocolate chips, white chocolate chips, or peanut butter chips.
Variations:
- Add 1/2 cup of chopped nuts such as walnuts or pecans.
- Add 1/2 cup of dried fruit such as cranberries or raisins.
- Add 1 teaspoon of ground cinnamon for a cinnamon-chocolate chip flavor.
Tips and Tricks:
- Make sure to not overmix the dough.
- For a softer cookie, bake for 8-10 minutes.
- For a crunchier cookie, bake for 12-14 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of sea salt or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a scoop of ice cream or a bowl of fresh fruit.
Troubleshooting Advice:
If the cookies are too dry, add a tablespoon of melted butter or a few tablespoons of milk to the dough.
Food Safety Advice:
Make sure to use clean utensils and bowls when making the dough.
Food History:
Krofna is a traditional Croatian cookie that is usually filled with jam or chocolate.
Flavor Profiles:
This cookie has a sweet and buttery flavor with hints of chocolate.
Serving Suggestions:
Serve as a dessert or snack.
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