Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup (1 stick) butter, softened
-1 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/2 cup chopped walnuts (optional)
Special Equipment Needed:
-Mixing bowl
-Electric mixer
-Measuring cups and spoons
-Baking sheet
-Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the vanilla extract and mix until combined.
6. Gradually add the flour mixture to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and walnuts (if using).
8. Scoop the dough onto the prepared baking sheet, about 1 tablespoon per cookie.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
-Butter: Can be substituted with vegan butter or coconut oil
-Chocolate chips: Can be substituted with white chocolate chips, dark chocolate chips, or chopped nuts
-Walnuts: Can be substituted with any other chopped nuts, such as almonds or pecans
Variations:
-Add 1/2 teaspoon of cinnamon for a cinnamon-chocolate chip kreppel
-Add 1/4 teaspoon of ground ginger for a ginger-chocolate chip kreppel
-Add 1/4 teaspoon of ground nutmeg for a nutmeg-chocolate chip kreppel
Tips and Tricks:
-Chill the dough for 30 minutes before baking for a thicker, chewier cookie
-For a crispier cookie, bake for an additional 2-3 minutes
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the kreppel on a platter with a variety of other cookies for a beautiful dessert spread.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the cookies are spreading too much, chill the dough before baking.
Food Safety Advice:
Store in an airtight container and consume within 5 days.
Food History:
Kreppel is a traditional German pastry that is similar to a doughnut. It is usually filled with jam or other sweet fillings, but this version is filled with chocolate chips and walnuts.
Flavor Profiles:
This kreppel has a sweet and nutty flavor with a hint of vanilla.
Serving Suggestions:
Serve as a dessert or snack.
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Region: German